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Industrial Cleaning of Facilities and Assets |
Removal of hazardous and non-hazardous build-up of process material, dust and debris from facility floors, walls, superstructures, ductwork and production assets. Methods targeting the build-up include HEPA and high volume vacuuming, pressure washing, air chiseling, chemical cleaning, wet wipe down and other manual processes. |
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Chrome Plating Facility – South-East |
- All electrical equipment locked out/tagged out, de-energized and covered with plastic prior to commencement of wet decontamination activities.
- AEstablished proper containment and shielding around the immediate work area in order to contain and collect all decontamination waste products.
- AChemical treatment of Chrome impacted areas to loosen heavy accumulation. A specialty product was applied to the surfaces of the facility to break up the contaminants and help leach the contaminant products from porous surfaces.
- AFollowing the Chemical treatment soak, High Pressure Hot water washed the interior surfaces ceilings, walls, floor grates, flooring, equipment, piping and structures to remove the Chrome and Chrome Plating by-products.
- AFinal rinse of the entire facility to ensure complete removal of any residual chemical cleaning products or material, liquids and sludge.
- AAfter decontamination procedures, the contained and collected waste products were transported and properly disposed.
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Food Manufacturer - Mid-West |
- Utilizing food-grade equipment, VIASANT teams cleaned and vacuumed overhead structures impacted with loose product build up in a 150,000 square foot packaging area of this active, food processing facility.
- Man lifts and HEPA filtration vacuum equipment were utilized to remove particles from overhead structures to ensure product distribution quality.
- Structures cleaned included piping, beam, trusses, ductwork, lights and conduit.
- All VIASANT activity was conducted during normal plant hours without impacting customer production schedules or output.
- Targeted structures were returned to food-grade condition.
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